Vegan Overnight Thai Iced Coffee
Ingredients
Coffee Base
-
4
tbsp
ground dark Espresso
-
12–14
oz
purified hot water
Milk and Flavorings
-
4
oz
Almond/Cashew Milk
-
1
tsp
ground cardamom
-
1
tsp
cinnamon
-
¼
tsp
nutmeg (optional)
-
2
tbsp
coconut sugar or raw sugar
-
1
tbsp
coconut cream or full fat coconut milk
-
½
tsp
vanilla or almond extract
-
to taste
vegan dulce de leche sauce (optional)
Instructions
- Brew the coffee using a French press with ground coffee and hot water, letting it sit for 5 minutes.
- While the coffee brews, mix the almond/cashew milk with sugar, spices, and any additional coconut cream in a glass container.
- Pour the brewed coffee over the milk mixture and stir well.
- Cover and let it sit in the fridge overnight to enhance the flavors.
- The next morning, pour the mixture into cups with ice and enjoy.
Nutrition Facts (estimated)
Servings
3-4
Calories
150
Total fat
5g
Total carbohydrates
25g
Total protein
2g
Sodium
20mg
Cholesterol
0mg
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