County Fair Onion Burgers
Ingredients
The burgers
-
2
lbs
Ground beef (80/20)
-
8
slices
American process cheese
-
8
pieces
Hamburger buns
-
1
Tbsp
Worcestershire sauce
-
2
Tbsp
Kosher salt
-
2
Tbsp
Black pepper, ground fresh
The onions
-
4
large
Yellow sweet onions, chopped to ½"
-
¼
cup
Canola oil
Instructions
- Form the meat into eight equal-sized balls (¼ lb each).
- Flatten each ball of meat between wax paper to about ¼" thick and about 5" in diameter.
- Stack the wrapped burgers in a gallon zip-top bag and freeze until ready to grill.
- Heat a large heavy pan over medium-high heat, then add the oil.
- Add the onions, half of the salt and pepper, and sauté until translucent and starting to brown, about 15 minutes.
- While the onions are cooking, start your grill and prepare for direct grilling at medium-high heat (350-375º).
- Add the Worcestershire to the pan, stir well, and cook another minute.
- Cover the pan, remove from heat, and set aside.
- Season one side of the burgers with the remaining salt and pepper.
- Grill each burger for about two minutes per side, then top each with a slice of cheese, ¼ cup of onions, another slice of cheese, and another ¼ cup of onions.
- Move the burgers to one side of the grill and quickly toast the buns on the other side.
- Gently slide each burger onto a bun and serve with your side of choice.
Nutrition Facts (estimated)
Servings
8
Calories
500
Total fat
30g
Total carbohydrates
40g
Total protein
30g
Sodium
800mg
Cholesterol
80mg
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