Pumpkin Chocolate Baked Oatmeal Singles
Ingredients
The oatmeal mixture
-
2
cups
old fashioned oats
-
⅓
cup
packed brown sugar
-
1 ½
teaspoons
baking powder
-
1
teaspoon
pumpkin pie spice
-
¼
teaspoon
salt
The wet ingredients
-
1
large
egg white
-
1
large
egg
-
¾
cup
skim milk
-
½
cup
canned pumpkin
-
½
teaspoon
vanilla extract
The chocolate
-
⅓
cup
semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F and prepare a muffin tin by lightly misting it with cooking spray.
- In a large bowl, mix together the oats, brown sugar, baking powder, pumpkin pie spice, and salt.
- In another bowl, whisk together the egg white, egg, pumpkin, milk, and vanilla.
- Combine the wet ingredients with the dry ingredients and stir until well blended.
- Fold in the chocolate chips.
- Spoon the mixture evenly into the muffin cups.
- Bake for 18-22 minutes until lightly browned and a toothpick comes out clean.
Nutrition Facts (estimated)
Servings
12 singles
Calories
121
Total fat
3g
Total carbohydrates
21g
Total protein
3g
Sodium
0mg
Cholesterol
0mg
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