Cottage Cheese Queso
Ingredients
-
16
oz
cottage cheese
-
1
can (4-oz)
diced green chiles
-
1
clove
garlic
-
1-2
cups
shredded Mexican cheese
Instructions
- Combine cottage cheese, shredded cheese, diced green chiles, and garlic in a blender or food processor.
- Blend until the mixture is smooth and creamy, adjusting seasoning to taste.
- Heat the dip on the stovetop over low heat, stirring often, or microwave in intervals until warm.
- Serve with tortilla chips, tacos, or nachos.
Nutrition Facts (estimated)
Servings
6
Calories
126
Total fat
6g
Total carbohydrates
3g
Total protein
14g
Sodium
495mg
Cholesterol
21mg
You might also like