Roasted Grape Cheese Honey Crostini
Ingredients
-
1
pound
red grapes
-
1
tablespoon
olive oil
-
1
French baguette
thinly sliced and toasted
-
4-6
ounces
blue cheese
-
to taste
honey
Instructions
- Preheat the oven to 400°F.
- Place grapes on a baking sheet, drizzle with olive oil, and toss gently.
- Roast grapes for 20-25 minutes until soft and slightly shriveled, then let cool.
- On each baguette slice, place 3 roasted grapes, top with blue cheese, and drizzle with honey.
- Serve immediately.
Nutrition Facts (estimated)
Servings
20-24 crostini
Calories
150
Total fat
7g
Total carbohydrates
20g
Total protein
4g
Sodium
200mg
Cholesterol
15mg
You might also like