Chocolate Chip Cookie Bars with a Pretzel Crust
Ingredients
The crust
-
3½
cups
pretzels
-
½
cup
butter
-
¼
cup
sugar
The filling
-
1
cup
brown sugar
-
½
cup
granulated sugar
-
2
large
eggs
-
1
teaspoon
vanilla extract
-
2¼
cups
all-purpose flour
-
1
teaspoon
baking soda
-
½
teaspoon
salt
-
2
cups
chocolate chips
Instructions
- Preheat the oven and prepare a baking pan.
- Crush the pretzels and mix with melted butter and sugar to form the crust.
- Press the pretzel mixture into the bottom of the pan.
- In a separate bowl, mix the sugars, eggs, and vanilla until combined.
- Add flour, baking soda, and salt to the wet ingredients and mix well.
- Fold in the chocolate chips.
- Spread the cookie mixture over the pretzel crust.
- Bake until golden brown and set.
- Allow to cool before cutting into bars.
Nutrition Facts (estimated)
Servings
16
Calories
250
Total fat
12g
Total carbohydrates
35g
Total protein
3g
Sodium
200mg
Cholesterol
30mg
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