Chocolate Chip Hazelnut Cookie Bars
Ingredients
-
2 ⅛
cups
all-purpose flour
-
½
teaspoon
sea salt
-
½
teaspoon
baking soda
-
12
tablespoons
unsalted butter
-
1
cup
packed brown sugar
-
½
cup
granulated sugar
-
2
large
eggs
-
2
teaspoons
vanilla extract
-
2
cups
semi-sweet chocolate chips
-
¾
cup
chopped hazelnuts
-
to taste
sea salt for sprinkling
Instructions
- Preheat the oven to 325°F and prepare a 9x13-inch baking pan.
- In a bowl, whisk together the flour, sea salt, and baking soda.
- Melt the butter in a saucepan over medium-low heat until golden brown, then let it cool.
- In a stand mixer, combine the browned butter with the brown and granulated sugars until mixed.
- Add the eggs and vanilla extract, mixing until smooth.
- Slowly incorporate the dry ingredients, mixing on low until just combined.
- Fold in the chocolate chips and chopped hazelnuts.
- Spread the cookie dough into the prepared pan and sprinkle lightly with sea salt.
- Bake for 25-30 minutes until golden brown and edges pull away from the pan.
- Cool on a wire rack, then cut into squares and serve.
Nutrition Facts (estimated)
Servings
16-24 cookie bars
Calories
250
Total fat
12g
Total carbohydrates
38g
Total protein
3g
Sodium
100mg
Cholesterol
40mg
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