Chocolate Nutella Cookie Bars
Ingredients
-
2 ½
cups
all-purpose flour
-
1
teaspoon
baking soda
-
½
teaspoon
sea salt
-
¾
cup
Dutch processed cocoa
-
1
cup
unsalted butter
-
1
cup
granulated sugar
-
1
cup
light brown sugar
-
2
large
eggs
-
1 ½
teaspoons
vanilla extract
-
1 ¼
cups
chocolate chunks
-
½
cup
Nutella
-
to taste
sea salt for sprinkling
Instructions
- Preheat the oven to 350°F and grease a 9x13 pan.
- In a medium bowl, whisk together flour, baking soda, sea salt, and cocoa.
- Cream butter and sugars together until smooth, then add eggs one at a time and mix in vanilla.
- Gradually add the flour mixture and beat until just combined, then stir in chocolate chunks.
- Divide the dough in half and press half into the prepared pan.
- Spread Nutella over the dough and top with the remaining cookie dough.
- Sprinkle with sea salt and bake for 30 minutes until set around the edges.
- Cool on a rack, cut into squares, and serve.
Nutrition Facts (estimated)
Servings
24 bars
Calories
250
Total fat
12g
Total carbohydrates
36g
Total protein
3g
Sodium
200mg
Cholesterol
40mg
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