Nutella Chocolate Chip Cookies
Ingredients
The cookie dough
-
½
cup
unsalted butter, softened to room temperature
-
¾
cup
packed light brown sugar
-
½
cup
granulated sugar
-
1
large
egg
-
1
large
egg yolk
-
1
teaspoon
pure vanilla extract
-
½
cup
Nutella, divided
-
2 and ⅓
cups
all-purpose flour
-
1 and ¼
teaspoons
baking soda
-
1
teaspoon
cornstarch
-
½
teaspoon
salt
-
1 and ¼
cups
semi-sweet chocolate chips, divided
Topping
Instructions
- Preheat the oven to 350°F (177°C) and prepare baking sheets.
- Cream the butter and sugars until fluffy, then mix in the egg, egg yolk, and vanilla.
- Add ¼ cup of Nutella and combine.
- Whisk together the dry ingredients and mix into the wet ingredients until just combined.
- Fold in the chocolate chips and the remaining Nutella, mixing until streaked.
- Roll the dough into balls and place them on the baking sheets.
- Bake for about 10 minutes until the edges are golden brown.
- Cool on the baking sheet for 5 minutes, then transfer to a cooling rack.
- Optionally, sprinkle with sea salt and press extra chocolate chips on top before cooling completely.
Nutrition Facts (estimated)
Servings
30 cookies
Calories
150
Total fat
7g
Total carbohydrates
22g
Total protein
2g
Sodium
50mg
Cholesterol
20mg
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