Cheesy Cottage Cheese Bread
Ingredients
The bread
-
1
cup
cottage cheese
-
1
cup
self-rising flour
The topping
-
½
cup
cheddar cheese, shredded
Instructions
- 1. Preheat the oven to 350°F.
- 2. In a mixing bowl, combine self-rising flour and cottage cheese until a dough forms, using hands if necessary.
- 3. Roll out the dough into a rectangle on a parchment-lined baking sheet.
- 4. Sprinkle the rolled dough with shredded cheddar cheese.
- 5. Bake for 20-25 minutes until golden brown and firm in the center.
Nutrition Facts (estimated)
Servings
6
Calories
141
Total fat
4g
Total carbohydrates
16g
Total protein
9g
Sodium
215mg
Cholesterol
11mg
You might also like