Recipe: Cottage Cheese Bagel

Ingredients

to taste seasonings (e.g., everything but the bagel seasoning, dried onion flakes, garlic powder, cinnamon and sugar)

Preheat the oven to 350°F.
In a medium bowl, combine cottage cheese and self-rising flour, mixing well.
Knead the dough by hand until it's manageable; add a little extra flour if too sticky.
Divide the dough into four equal parts and shape each into a bagel.
Press your chosen seasonings into the dough or brush with an egg wash before adding toppings.
Place the bagels on a lined baking sheet.
Bake for about 25 minutes or until golden brown.
Let cool for 5 minutes before slicing and serving.

Servings

Calories

153

Total fat

Total carbohydrates

24g

Total protein

11g

Sodium

230mg

Cholesterol

2mg