Baked Parmesan Herb Crusted Salmon
Ingredients
The salmon
The topping
-
¾
cup
shredded Parmesan cheese
-
4
cloves
garlic, minced
-
¼
cup
chopped parsley
-
1
tablespoon
olive oil
-
to taste
salt and pepper
-
1-2
teaspoons
BBQ seasoning or rub
Instructions
- Preheat the oven to 425°F.
- Drizzle olive oil over the salmon and sprinkle with seasonings.
- In a small bowl, combine parsley, garlic, and cheese, then sprinkle on top of the salmon.
- Line a baking sheet with parchment paper and place the salmon on it, covering with another piece of parchment.
- Bake for 10 minutes, then remove the top parchment and bake for an additional 5 minutes.
- Allow the salmon to cool before serving.
Nutrition Facts (estimated)
Servings
5 servings
Calories
196
Total fat
7g
Total carbohydrates
2g
Total protein
30g
Sodium
0mg
Cholesterol
0mg
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