Ground Chicken Chili
Ingredients
The chili
-
1
lb
ground chicken
-
1
tbsp
olive oil
-
1
medium
yellow onion
-
2
medium
bell peppers
-
4
cloves
garlic
-
1
can
black beans
-
1
can
kidney beans
-
28
oz
diced tomatoes
-
2
tbsp
tomato paste
-
½
tsp
salt
-
¼
tsp
black pepper
-
2
tbsp
chili powder
-
1
tbsp
cumin
-
1
tbsp
paprika
-
1
cup
chicken broth
-
2
small
jalapeño peppers
Toppings
-
to taste
sour cream or Greek yogurt
-
to taste
shredded cheddar cheese
-
to taste
jalapeños
-
to taste
tortilla chips
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Add diced onions, bell peppers, and garlic, cooking until onions soften.
- Add ground chicken and cook until browned and cooked through.
- Stir in tomato paste and cook briefly.
- Add diced tomatoes, chicken broth, beans, and spices; cover and simmer.
- Taste and adjust seasoning if necessary.
- Serve with desired toppings.
Nutrition Facts (estimated)
Servings
6
Calories
301
Total fat
10g
Total carbohydrates
33g
Total protein
23g
Sodium
490mg
Cholesterol
66mg
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