Watermelon Sashimi
Ingredients
Watermelon and Toppings
-
1
small
watermelon (cut into bite-size triangles)
-
2
Tbsp
finely sliced avocado
-
2
Tbsp
pickled ginger
-
¼
medium
red onion (very thinly sliced)
-
1-2
tsp
sesame seeds
Glaze
-
1
Tbsp
sesame oil
-
2-3
Tbsp
tamari
-
¼
tsp
wasabi (optional)
Instructions
- Cut the watermelon into bite-sized triangles and place on a paper towel to absorb moisture.
- Whisk together the glaze ingredients and set aside.
- Transfer the watermelon to a serving plate and brush the tops with the glaze.
- Top with avocado, red onion, pickled ginger, and sesame seeds.
- Enjoy immediately, best when fresh but can be refrigerated for up to 24 hours.
Nutrition Facts (estimated)
Servings
30 pieces
Calories
16
Total fat
0.8g
Total carbohydrates
2.2g
Total protein
0.3g
Sodium
61mg
Cholesterol
0mg
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