Watermelon Tuna
Ingredients
The marinade
-
2
tablespoons
rice wine vinegar
-
3½
tablespoons
soy sauce, low sodium
-
1
tablespoon
sesame oil
-
2
stalks
green onion, diced
-
1
sheet
dried nori sheet, crushed
-
¼
teaspoon
white sesame seeds
-
¼
teaspoon
black sesame seeds
The main ingredient
-
2
cups
1 inch cubed watermelon
Instructions
- Make the marinade by mixing rice wine vinegar, soy sauce, sesame oil, green onion, crushed nori sheet, and sesame seeds in a bowl.
- Add the cubed watermelon to the marinade and stir to combine, ensuring all pieces are coated.
- Cover the bowl and refrigerate for at least 24 hours, preferably up to 48 hours for best results.
- Remove from the fridge and let sit at room temperature for a few minutes before serving.
Nutrition Facts (estimated)
Servings
2 servings
Calories
137
Total fat
8g
Total carbohydrates
14g
Total protein
5g
Sodium
1764mg
Cholesterol
0mg
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