How to Cook Beets
Ingredients
-
6
pieces
beets, skin on (3 red and 3 golden)
Instructions
- Prepare a large bowl with water and ice.
- Bring a large pot of water to a boil.
- Add the beets to the pot, ensuring to keep red and golden beets in separate pots to avoid dyeing.
- Boil for 20-30 minutes, testing for skin removal ease.
- Remove the beets from boiling water and place them in an ice bath.
- Remove the skin using hands, rinse, and slice or dice the beets.
- Store in an airtight container.
Nutrition Facts (estimated)
Servings
4 cups of diced beets
Calories
50
Total fat
0g
Total carbohydrates
12g
Total protein
2g
Sodium
20mg
Cholesterol
0mg
You might also like