Roasted Beets
Ingredients
The beets
-
3
pieces
beets
-
2
lbs
beets
The cooking liquid
Instructions
- Wash the beets thoroughly to remove dirt.
- Cut the beets into wedges and then halve them.
- Place the beets and water in a baking dish with a lid.
- Cover the dish and cook at 375°F for one hour until fork tender.
- Garnish as desired and serve.
Nutrition Facts (estimated)
Servings
6
Calories
100
Total fat
0g
Total carbohydrates
24g
Total protein
3g
Sodium
50mg
Cholesterol
0mg
You might also like