Crockpot Honey Balsamic Pork Chops
Ingredients
The pork chops
-
2
pieces
thick cut pork chops
The sauce
-
1-2
tbsp
honey
-
¼
cup
balsamic vinegar
-
1
tsp
garlic powder
-
½
tsp
salt
-
½
tsp
pepper
Instructions
- Add the pork chops to the crockpot.
- Drizzle balsamic vinegar over the pork chops, followed by honey.
- Sprinkle garlic powder, salt, and pepper on top.
- Cover and cook on high for 2 hours or until juices run clear.
- Alternatively, cook on low for 6-8 hours for shredded pork.
Nutrition Facts (estimated)
Servings
2
Calories
400
Total fat
15g
Total carbohydrates
30g
Total protein
30g
Sodium
500mg
Cholesterol
80mg
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