Crock Pot Balsamic Pork Roast
Ingredients
The roast
-
2
pounds
boneless pork shoulder roast
-
to taste
kosher salt
-
½
teaspoon
garlic powder
-
½
teaspoon
red pepper flakes
The sauce
-
⅓
cup
chicken or vegetable broth
-
⅓
cup
balsamic vinegar
-
1
tablespoon
Worcestershire sauce
-
1
tablespoon
honey
Instructions
- 1. Season the pork with salt, garlic powder, and red pepper flakes, then place it in the slow cooker.
- 2. Mix the broth, balsamic vinegar, and Worcestershire sauce together and pour over the pork.
- 3. Drizzle honey over the pork and set the slow cooker to cook for 4 hours on High or 6-8 hours on Low.
- 4. Once cooked and tender, remove the pork from the slow cooker and shred it using two forks.
- 5. Return the shredded pork to the slow cooker and ladle ½ cup of sauce over it, keeping it warm until serving.
Nutrition Facts (estimated)
Servings
8
Calories
214
Total fat
12g
Total carbohydrates
4g
Total protein
21g
Sodium
196mg
Cholesterol
72mg
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