Baked Brie Rolls with Sundried Tomatoes
Ingredients
The filling
-
2
wedges
brie cheese
-
2
cups
sliced sundried tomatoes in oil
The dough
-
1
cup
melted butter
-
8
sheets
phyllo dough
For serving
-
to taste
honey
-
to taste
fresh basil, chopped
Instructions
- Preheat the oven to 350°F and line two baking trays with parchment paper.
- Cut each wedge of brie into 12 pieces, approximately ½ in x 2 inches.
- Place 1 sheet of phyllo dough on a clean surface and brush it with melted butter.
- Divide the phyllo dough into 3 equal strips on the short end.
- At the end of each strip, place one piece of brie and 3-4 slices of sundried tomato.
- Roll the phyllo over the filling, folding the sides in to seal, and place seam-side down on the baking tray.
- Repeat to make 24 rolls and space them evenly on the trays.
- Brush the tops of each roll with melted butter.
- Bake for 20-22 minutes until golden brown.
- Serve immediately with warm honey and fresh basil.
Nutrition Facts (estimated)
Servings
24
Calories
70
Total fat
1g
Total carbohydrates
15g
Total protein
1g
Sodium
46mg
Cholesterol
2.4mg
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