Honey Garlic Pan Fried Shrimp
Ingredients
The sauce
-
½
tbsp
coconut aminos
-
2
tbsp
honey
-
1
clove
garlic, finely minced
-
1
tbsp
olive oil
The shrimp
-
1
lb
large shrimp, peeled and deveined
-
1
tbsp
olive oil
Instructions
- Whisk together the coconut aminos, 1 tbsp olive oil, honey, and garlic in a small bowl.
- Heat a skillet over medium heat and add 1 tbsp olive oil.
- Once hot, add the shrimp to the skillet.
- Pour the honey garlic mixture over the shrimp and toss to coat.
- Cook the shrimp for about 1-2 minutes per side until fully cooked.
- Serve immediately, optionally adding any remaining sauce on top.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
10g
Total carbohydrates
20g
Total protein
20g
Sodium
20mg
Cholesterol
20mg
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