Chocolate Drizzled Wine Soaked Grapes
Ingredients
The grapes
The soaking liquid
The chocolate drizzle
Instructions
- Wash and de-stem the grapes, then place them in a bowl or measuring cup.
- Cover the grapes with red wine and refrigerate for at least 12 hours, ideally 24 hours.
- After marinating, drain the wine and place the grapes on a lined baking sheet.
- Melt the chocolate chips in the microwave, stirring until smooth.
- Drizzle the melted chocolate over the grapes and allow it to set before serving.
Nutrition Facts (estimated)
Servings
4
Calories
150
Total fat
5g
Total carbohydrates
25g
Total protein
1g
Sodium
5mg
Cholesterol
0mg
You might also like