Crispy Lavash Crackers
Ingredients
-
2
sheets
whole wheat lavash bread
-
1
tbsp
olive oil
-
1-2
tbsp
everything bagel seasoning
Instructions
- Preheat the oven to 350°F.
- Slice the lavash bread into cracker-sized pieces and arrange on a baking sheet lined with parchment paper.
- Brush the oil evenly onto the lavash pieces.
- Sprinkle the seasoning generously over the crackers.
- Bake for 5-7 minutes until golden brown and crispy, watching closely to prevent burning.
- Allow to cool completely before enjoying.
Nutrition Facts (estimated)
Servings
2
Calories
182
Total fat
9g
Total carbohydrates
16g
Total protein
12g
Sodium
684mg
Cholesterol
0mg
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