Olive Oil Crackers
Ingredients
-
1½
cups
semolina flour
-
1½
cups
white whole wheat flour (or all-purpose flour)
-
1
teaspoon
fine-grain sea salt
-
1
cup
warm water
-
⅓
cup
extra virgin olive oil
Instructions
- Whisk together the flours and salt.
- Add the warm water and olive oil to the flour mixture.
- Mix the dough using a mixer with a dough hook or knead by hand until slightly tacky.
- Shape the dough into a ball and cut it into twelve equal pieces.
- Rub each piece with a bit of olive oil, shape into balls, and let them rest covered for 30-60 minutes.
- Preheat the oven to 450°F (232°C) and insert a pizza stone if available.
- Flatten each dough ball using a rolling pin or pasta machine to desired thickness.
- Cut the dough into shapes and place on a floured or cornmeal-dusted baking sheet.
- Poke each cracker with a fork to prevent puffing and add any desired toppings.
- Bake until deeply golden, then let cool before serving.
Nutrition Facts (estimated)
Servings
12 large crackers
Calories
150
Total fat
7g
Total carbohydrates
18g
Total protein
4g
Sodium
200mg
Cholesterol
0mg
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