Easy Focaccia Bread
Ingredients
The dough
-
1 ⅓
cup
warm water
-
2
teaspoon
granulated sugar
-
2 ¼
teaspoon
dry active yeast
-
3 ½
cups
all-purpose flour
-
¼
cup
olive oil
-
2
teaspoon
sea salt
The toppings
-
2
sprigs
fresh rosemary
-
1
teaspoon
flaky sea salt
Instructions
- Combine warm water and sugar in a bowl and stir.
- Sprinkle yeast over the water and let it sit until foamy.
- Mix in flour, olive oil, and salt, and knead the dough for 5 minutes.
- Shape the dough into a ball, coat with olive oil, and let it rise in a warm place for 45-60 minutes.
- Roll out the dough into a rectangle or circle and let it rise for another 20 minutes.
- Preheat the oven to 400°F.
- Place the dough in a baking sheet and make indentations on the surface.
- Drizzle olive oil over the dough and sprinkle with rosemary and flaky salt.
- Bake for 20 minutes until golden brown.
- Let cool for 5-10 minutes before serving.
Nutrition Facts (estimated)
Servings
20
Calories
106
Total fat
3g
Total carbohydrates
17g
Total protein
2g
Sodium
234mg
Cholesterol
0mg
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