Focaccia Bread
Ingredients
The dough
-
1¾
cups
warm water
-
2
teaspoons
cane sugar
-
1
package (¼-ounce)
active dry yeast
-
500
grams
all-purpose flour
-
2
teaspoons
sea salt
-
6
tablespoons
extra-virgin olive oil
Toppings
-
to taste
flaky sea salt
-
to taste
chopped fresh rosemary
Instructions
- Proof the yeast by stirring together warm water and sugar, then sprinkle yeast on top and let it sit until foamy.
- Mix in flour and salt, then knead until a sticky, elastic dough forms.
- Transfer the dough to an oiled bowl, cover, and let it rise until doubled in size.
- Shape the dough and transfer it to a greased baking pan, pressing it to the edges.
- Cover and let it rise again until doubled, preheating the oven halfway through.
- Dimple the dough and drizzle with olive oil, then sprinkle with salt and rosemary.
- Bake until golden brown, then let cool slightly before slicing.
Nutrition Facts (estimated)
Servings
8 to 12
Calories
250
Total fat
10g
Total carbohydrates
34g
Total protein
6g
Sodium
200mg
Cholesterol
0mg
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