Banana Chocolate Chip Muffins
Ingredients
-
1 ⅔
cups
all-purpose flour
-
½
teaspoon
ground cinnamon
-
¾
teaspoon
baking soda
-
¾
teaspoon
baking powder
-
¼
teaspoon
salt
-
6
tablespoons
unsalted butter
-
½
cup
granulated sugar
-
¼
cup
brown sugar
-
1
large
egg
-
1 ½
cups
mashed bananas
-
¼
cup
Greek yogurt
-
1
cup
chocolate chips
-
¾
cup
chopped walnuts or pecans (optional)
Instructions
- Preheat the oven to 375°F.
- Prepare a muffin pan by spraying it with nonstick spray or lining it with muffin cups.
- In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
- In a separate bowl, mash the bananas and set aside.
- In a stand mixer or large bowl, cream the butter and sugars on medium-high speed for about 2 minutes.
- Add the mashed bananas, egg, and Greek yogurt to the creamed butter and mix until combined.
- Gradually add the dry ingredients to the wet mixture and mix on low speed until just combined.
- Fold in the chocolate chips.
- Fill the muffin cups with the batter.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool on a wire rack.
Nutrition Facts (estimated)
Servings
12
Calories
257
Total fat
14g
Total carbohydrates
31g
Total protein
3g
Sodium
137mg
Cholesterol
33mg
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