Shish Kabob
Ingredients
Marinade
-
½
teaspoon
nutmeg
-
1
teaspoon
thyme
-
½
teaspoon
cumin
-
1
teaspoon
all spice
-
1
teaspoon
white pepper
-
1
teaspoon
freshly ground pepper
-
1
teaspoon
pepper flakes
-
1
teaspoon
dried oregano
-
2
tablespoons
soy sauce
-
1
tablespoon
minced garlic
Kebab
-
2
pounds
beef Sirloin, New York Steak, or Ribeye
-
3
tablespoons
extra-virgin olive oil
-
1
large
white or red onion
-
2
bell peppers
red and green
Quick Couscous
-
2
cups
couscous
-
1-2
tablespoons
butter or olive oil
-
1
cup
corn
-
1
cup
bell pepper
-
1
teaspoon
salt
-
3
cups
broth or water
Instructions
- Combine marinade ingredients in a bowl and coat the beef chunks evenly.
- Cover the beef and let it marinate for at least 2 hours or overnight.
- Preheat the grill to medium high heat.
- Thread the beef, onion, and bell pepper onto skewers, separating beef from vegetables for even cooking.
- Grill for 8-10 minutes until meat is cooked to desired doneness.
- In a saucepan, bring broth or water, butter, salt, and vegetables to a boil.
- Stir in couscous, turn off heat, cover, and let steam for 5 minutes before fluffing with a fork.
Nutrition Facts (estimated)
Servings
5
Calories
342
Total fat
15g
Total carbohydrates
7g
Total protein
42g
Sodium
514mg
Cholesterol
107mg
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