Garlic Parmesan Roasted Mushrooms
Ingredients
The mushrooms
-
12
oz
cremini or white mushrooms, stem trimmed
The sauce
-
½
stick
butter, melted
-
4
cloves
garlic, pureed or finely minced
-
1
pinch
salt
-
1
tablespoon
Kraft Grated Parmesan cheese, in a bottle
-
1
teaspoon
parsley, chopped
-
2
tablespoons
fresh grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Clean the mushrooms by wiping them with paper towels.
- Combine melted butter, garlic, salt, bottled Parmesan cheese, and parsley in a bowl and mix well.
- Toss the mushrooms in the mixture until they are evenly coated.
- Roast the mushrooms for 12 minutes.
- At the 10-minute mark, sprinkle fresh grated Parmesan cheese on top and continue roasting for another 2 minutes.
- Remove from the oven and serve immediately.
Nutrition Facts (estimated)
Servings
3
Calories
62
Total fat
17g
Total carbohydrates
7g
Total protein
5g
Sodium
224mg
Cholesterol
44mg
You might also like