Garlic Thyme Roasted Mushrooms
Ingredients
The mushrooms
The seasoning and sauce
-
3
tablespoons
unsalted butter
-
2
tablespoons
olive oil
-
4
cloves
garlic
-
1
tablespoon
thyme
-
½
tablespoon
garlic powder
-
1
pinch
salt
-
3
dashes
ground black pepper
-
1
pinch
cayenne pepper
-
1
tablespoon
lime juice
-
2
tablespoons
bread crumbs
Instructions
- Preheat the oven to 400°F (207°C).
- Heat a skillet and add the butter and olive oil until melted.
- Add the garlic, thyme, garlic powder, salt, pepper, and lime juice to the skillet and sauté until well combined.
- Add the mushrooms to the skillet and stir to coat them well with the ingredients.
- Sprinkle the breadcrumbs on top of the mushrooms.
- Transfer the skillet to the oven and roast the mushrooms for 12 minutes.
- Serve immediately.
Nutrition Facts (estimated)
Servings
3
Calories
250
Total fat
22g
Total carbohydrates
12g
Total protein
5g
Sodium
71mg
Cholesterol
30mg
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