Roasted Mushrooms
Ingredients
The mushrooms
-
1
lb
Cremini mushrooms (cut into quarters)
The seasoning
-
2
tbsp
Olive oil
-
2
tsp
Balsamic vinegar
-
2
tsp
Fresh thyme (chopped)
-
2
tsp
Fresh parsley (chopped)
-
½
tsp
Garlic powder
-
¾
tsp
Sea salt
-
¼
tsp
Black pepper
Optional
-
Balsamic reduction (for serving)
Instructions
- Preheat the oven to 400 degrees F (204 degrees C).
- In a large bowl, whisk together olive oil, balsamic vinegar, thyme, parsley, garlic powder, salt, and pepper.
- Add the mushrooms and toss to coat.
- Arrange mushrooms in a single layer on a baking sheet, ensuring each one is touching the pan.
- Roast the mushrooms in the oven for about 25 minutes, until soft and puckered.
- To serve, drizzle with balsamic reduction if desired and sprinkle with more fresh thyme or parsley.
Nutrition Facts (estimated)
Servings
4
Calories
91
Total fat
7g
Total carbohydrates
5g
Total protein
2g
Sodium
0mg
Cholesterol
0mg
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