Almond Flour Oatmeal Cookies
Ingredients
-
1
cup
almond flour
-
1
cup
quick oats
-
2
tablespoon
white sugar
-
¼
cup
brown sugar
-
½
teaspoon
baking powder
-
½
teaspoon
baking soda
-
¼
teaspoon
salt
-
1
large
egg
-
¼
cup
butter
-
1
teaspoon
vanilla extract
-
1-2
tablespoon
milk of choice
-
½
cup
chocolate chips
Instructions
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a bowl, mix the dry ingredients together, then add the wet ingredients and combine.
- Fold in the chocolate chips, adding milk if the dough is too thick.
- Scoop tablespoon-sized balls of dough onto the baking sheet and slightly flatten them.
- Bake for about 10 minutes or until the edges are golden.
- Allow to cool before transferring to a wire rack.
Nutrition Facts (estimated)
Servings
16 cookies
Calories
130
Total fat
9g
Total carbohydrates
12g
Total protein
3g
Sodium
123mg
Cholesterol
0mg
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