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Cranberry Nut Bread

URL: https://www.foodiecrush.com/craving-savory-to-sweet-6-quick-breads-and-cranberry-nut-bread/

Ingredients

Dry Ingredients

  • 2 cups all purpose flour
  • 1 cup sugar
  • 1 ½ teaspoons baking powder
  • 1 teaspoon salt
  • ½ teaspoon baking soda

Wet Ingredients

  • ¾ cup orange juice
  • 1 tablespoon orange zest
  • 2 tablespoons shortening
  • 1 large egg, beaten

Add-ins

  • 1 ½ cups fresh or fresh frozen cranberries, coarsely chopped
  • ½ cup pecans or walnuts, chopped

Instructions

  1. Preheat the oven to 350°F.
  2. In a large bowl, mix together the flour, sugar, baking powder, salt, and baking soda with a wooden spoon.
  3. Stir in the orange juice, orange zest, shortening, and beaten egg until well blended.
  4. Fold in the cranberries and nuts.
  5. Pour the batter into greased mini loaf pans or one 9 x 5 inch loaf pan.
  6. Bake for 40 minutes for mini loaves or 55 minutes for a large loaf, or until a toothpick comes out clean.
  7. Remove from the pan and cool.

Nutrition Facts (estimated)

Servings
2 mini loaves or 1 large loaf
Calories
250
Total fat
7g
Total carbohydrates
42g
Total protein
4g
Sodium
300mg
Cholesterol
20mg

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