Roasted Almond Butter Banana Muffins
Ingredients
-
1
cup
White Whole Wheat Flour
-
1
tsp
Baking Soda
-
1
tsp
Baking Powder
-
1
tbsp
Ground flax seed
-
3
tbsp
water
-
¼
cup
unsweetened vanilla almond milk
-
⅓
cup
Roasted Almond Butter
-
4
tbsp
Hemp Seeds
-
2
Bananas
-
1
tsp
Vanilla extract
-
¼
cup
honey or maple syrup
-
Oats for Garnish
Instructions
- Preheat the oven to 375°F.
- In a small bowl, mix the flax seed meal with water and let it sit for 10 minutes.
- In a large bowl, mash the bananas and add honey or maple syrup, almond butter, vanilla extract, and almond milk.
- Add the flax egg to the mixture and stir until combined.
- Fold in the flour, baking soda, baking powder, and hemp seeds.
- Top the mixture with oats and bake for 14-16 minutes until a toothpick comes out clean.
Nutrition Facts (estimated)
Servings
12
Calories
150
Total fat
6g
Total carbohydrates
22g
Total protein
4g
Sodium
200mg
Cholesterol
0mg
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