Winter Green Salad with Orange Honey Mustard Vinaigrette
Ingredients
The dressing
-
4
tablespoons
extra virgin olive oil
-
1
medium
orange (juiced, about 2 tablespoons)
-
1
tablespoon
stone ground mustard
-
1
tablespoon
champagne vinegar
-
1
teaspoon
orange zest
-
1
teaspoon
minced shallot
-
1
teaspoon
honey
-
to taste
kosher salt
-
to taste
freshly ground black pepper
The salad
-
2
cups
fresh spinach leaves
-
2
cups
chopped romaine lettuce
-
4
white button mushrooms
sliced
-
1
medium
Fuji apple (sliced)
-
to taste
very thinly sliced red onion
-
1
package
DeLallo SaladSavors™ Bold Salad Toppings
-
to taste
kosher salt
-
to taste
freshly ground black pepper
Instructions
- Combine all dressing ingredients in a glass jar and shake well to mix.
- Adjust seasoning with salt and pepper to taste.
- In a large bowl, add spinach, romaine, mushrooms, apple, and red onion.
- Top with salad toppings and dressing.
- Toss everything together and serve.
Nutrition Facts (estimated)
Servings
2
Calories
250
Total fat
15g
Total carbohydrates
30g
Total protein
5g
Sodium
200mg
Cholesterol
0mg
You might also like