Easy Creamy Millet Breakfast Porridge
Ingredients
The porridge base
-
½
cup
millet
-
1
cup
filtered water
Toppings
-
to taste
berries
-
to taste
banana slices
-
to taste
pomegranate seeds
-
to taste
chopped nuts or nut butter
-
to taste
dairy-free milk (nut or oat milk)
-
to taste
pure maple syrup
Instructions
- 1. Place millet in a saucepan with water and bring to a boil over high heat.
- 2. Once boiling, reduce heat to low, cover, and simmer for about 15 minutes, stirring occasionally.
- 3. Turn off heat and let sit until all the liquid has absorbed.
- 4. Serve with your favorite toppings and enjoy!
Nutrition Facts (estimated)
Servings
2
Calories
250
Total fat
4g
Total carbohydrates
45g
Total protein
6g
Sodium
5mg
Cholesterol
0mg
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