Pumpkin Overnight Oats
Ingredients
-
1
cup
old fashioned rolled oats
-
¼
cup
pumpkin puree
-
2
tablespoons
drippy almond butter
-
2
tablespoons
maple syrup
-
½
teaspoon
pumpkin pie spice
-
1
tablespoon
chia seeds
-
1
cup
plain, unsweetened almond milk
-
¼
cup
nonfat Greek yogurt
Instructions
- Combine all ingredients in a large bowl or container.
- Mix well to combine.
- Cover and refrigerate for at least 2 hours or overnight.
- In the morning, stir the oats and add milk if needed to reach desired consistency.
- Enjoy immediately.
Nutrition Facts (estimated)
Servings
2
Calories
377
Total fat
19g
Total carbohydrates
51g
Total protein
13g
Sodium
0mg
Cholesterol
0mg
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