Chewy Oatmeal Chocolate Chip Cookie
Ingredients
The cookie dough
-
1 ¼
cups
almond flour
-
½
cup
quick cook rolled oats
-
1
cup
nut butter of choice (or tahini or sunflower seed butter)
-
½
cup
maple syrup
-
1
unit
egg
-
1
tsp
baking soda
-
1
heaping cup
dairy free chocolate chips
-
1
scoop
collagen peptides (optional)
For topping
-
to taste
unit
sea salt flakes
Instructions
- Preheat the oven to 350°F.
- Line a baking sheet with parchment paper.
- In a medium bowl, mix almond flour, oats, nut butter, maple syrup, collagen peptides, and chocolate chips until thick.
- Refrigerate the dough for 30 minutes.
- After chilling, add the egg and baking soda, mixing until fully incorporated.
- Scoop the dough to form cookies, yielding about 10-12 cookies.
- Bake for 10-11 minutes, slightly undercooking them for a chewy texture.
- Let the cookies settle before enjoying, and sprinkle sea salt flakes on top.
Nutrition Facts (estimated)
Servings
10-12 cookies
Calories
250
Total fat
15g
Total carbohydrates
25g
Total protein
7g
Sodium
50mg
Cholesterol
70mg
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