Steel Cut Oats
Ingredients
The oats
-
1
cup
steel cut oats
-
¼
teaspoon
kosher salt
The liquid
Toppings
-
to taste
toppings and mix-ins of choice
Instructions
- Combine water and milk in a medium/large saucepan and bring to a boil.
- Stir in the oats and salt, then reduce heat to low for a gentle simmer.
- Let the oats simmer for 20 minutes, stirring occasionally.
- After 20 minutes, decide on your preferred texture and cook for an additional 5 to 10 minutes if desired.
- Remove from heat and let sit for a few minutes to thicken.
- Serve hot with your favorite toppings.
Nutrition Facts (estimated)
Servings
4
Calories
158
Total fat
3g
Total carbohydrates
27g
Total protein
5g
Sodium
5mg
Cholesterol
0mg
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