Whole Wheat Chocolate Cherry Muffins
Ingredients
-
1
cup
whole wheat pastry flour
-
1
tsp
baking powder
-
½
tsp
baking soda
-
¼
cup
cocoa powder
-
¾
cup
brown sugar
-
1
6 oz container
plain non-fat Greek yogurt
-
¼
cup
canola oil
-
1
large
egg
-
½
cup
dried cherries
-
¼
cup
mini chocolate chips
Instructions
- Preheat the oven to 400°F and prepare a muffin pan with cooking spray or paper liners.
- In a large bowl, whisk together the flour, baking powder, baking soda, and cocoa powder until smooth.
- In a separate medium bowl, mix the brown sugar, yogurt, canola oil, and egg until well combined.
- Pour the wet mixture into the dry ingredients and stir until just moistened.
- Gently fold in the dried cherries and mini chocolate chips.
- Divide the batter evenly among the muffin cups.
- Bake for 15–17 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Facts (estimated)
Servings
12 muffins
Calories
172
Total fat
6g
Total carbohydrates
28g
Total protein
3g
Sodium
94mg
Cholesterol
14mg
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