Easy Strawberry Coulis
Ingredients
-
16
oz
fresh strawberries
-
½
cup
granulated sugar
-
1
tablespoon
fresh lemon juice
Instructions
- Rinse the strawberries in cold water and remove the stems.
- Add the strawberries, sugar, and lemon juice to a saucepan over medium heat, and bring to a boil, stirring as needed.
- Turn the burner down to low heat and allow the mixture to simmer for 10 minutes.
- Turn off the heat, and using a handheld blender (or tabletop blender), puree the mixture into a smooth sauce.
- Strain the strawberry coulis to remove the seeds and allow the sauce to cool before using.
Nutrition Facts (estimated)
Servings
12
Calories
44
Total fat
0.1g
Total carbohydrates
11g
Total protein
0.3g
Sodium
0.5mg
Cholesterol
0mg
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