Caramel Apple Cake
Ingredients
The cake
-
⅔
cup
homemade caramel sauce
-
1
cup
white whole wheat flour
-
1
teaspoon
ground cinnamon
-
½
teaspoon
kosher salt
-
½
teaspoon
baking powder
-
¼
teaspoon
baking soda
-
¼
teaspoon
nutmeg
-
¼
teaspoon
allspice
-
¾
cup
brown sugar
-
¼
cup
unsalted butter
-
¼
cup
virgin coconut oil
-
1
large
egg
-
1
tablespoon
milk or cream
-
½
cup
roughly chopped toasted pecans
-
⅓
cup
whole pecan halves
-
1
pound
firm apples
For serving
-
optional
vanilla ice cream
Instructions
- Preheat the oven to 350°F and prepare an 8x8-inch baking pan.
- Whisk together the dry ingredients in a medium bowl and set aside.
- In a large mixing bowl, beat the brown sugar, butter, coconut oil, egg, and milk until light and creamy.
- Fold in the diced apples and chopped pecans, then add the dry ingredients and mix until combined.
- Transfer the batter to the prepared baking pan, drizzle with caramel, and sprinkle with whole pecans.
- Bake until golden at the edges and the sides begin to pull away from the pan.
- Let cool, cut into squares, and serve with additional caramel and vanilla ice cream if desired.
Nutrition Facts (estimated)
Servings
16 slices
Calories
201
Total fat
11g
Total carbohydrates
27g
Total protein
2g
Sodium
131mg
Cholesterol
18mg
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