Taco Soup
Ingredients
The soup
-
2
tablespoons
olive oil
-
1
medium
white onion, diced
-
1
lb.
lean ground turkey
-
½
teaspoon
salt
-
1
packet (~3 tablespoons)
taco seasoning
-
5
cloves
garlic, minced
-
1
15-oz. can
black beans, drained and rinsed
-
1
4-oz. can
green chiles
-
1
cup
frozen corn
-
1
15-oz. can
diced tomatoes
-
3
tablespoons
tomato paste
-
2
teaspoons
apple cider vinegar
-
½
tablespoon
Franks Hot Sauce
-
4
cups
chicken broth
-
½
cup
fresh cilantro, finely chopped
Optional toppings
-
to taste
Greek yogurt
-
to taste
shredded cheese
Instructions
- Heat a large pot over medium heat and add olive oil.
- Once the oil is fragrant, add the diced onion and sauté until translucent.
- Add the ground turkey, salt, and taco seasoning, and sauté for 2-3 minutes.
- Stir in the remaining ingredients except for cilantro and bring to a boil.
- Reduce the heat and let the soup simmer for 20 minutes.
- Stir in the cilantro and serve with your favorite toppings.
Nutrition Facts (estimated)
Servings
6
Calories
284
Total fat
11g
Total carbohydrates
25g
Total protein
21g
Sodium
mg
Cholesterol
mg
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