Raw Cranberry Relish with Oranges
Ingredients
-
12
oz
cranberries
-
2
whole
oranges
-
1
cup
crushed pineapple
-
⅓
cup
maple syrup
Instructions
- Chop the cranberries and oranges in a food processor or blender without pureeing them.
- In a mixing bowl, combine the chopped cranberries and oranges with the crushed pineapple.
- If the mixture is watery, strain the excess juice.
- Add the maple syrup and mix everything together.
- Refrigerate for at least 2 hours before serving. Serve cold or at room temperature.
Nutrition Facts (estimated)
Servings
16
Calories
44
Total fat
1g
Total carbohydrates
11g
Total protein
1g
Sodium
1mg
Cholesterol
0mg
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