How to Cook Perfect Quinoa
Ingredients
The quinoa
The cooking liquid
The seasoning
Instructions
- Rinse the quinoa thoroughly for about 30-45 seconds.
- Add the rinsed quinoa to a large pot with water or broth and a pinch of sea salt.
- Bring the mixture to a gentle boil over medium heat, uncovered.
- Once boiling, reduce to a gentle simmer until the quinoa absorbs the liquid, about 10-20 minutes.
- Remove from heat and cover for 5 minutes to allow steam to finish cooking the quinoa.
- Fluff the quinoa with a fork and serve.
Nutrition Facts (estimated)
Servings
6 ½ cup servings
Calories
222
Total fat
4g
Total carbohydrates
39g
Total protein
8g
Sodium
5mg
Cholesterol
0mg
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