Recipe: Homemade Chocolate Chip Cookies

Ingredients

Preheat the oven to 350°F and line 2 baking trays with parchment paper.
In a medium bowl, combine flour, baking soda, and salt, then set aside.
In a large bowl, mix butter, sugars, and vanilla using a hand mixer until light and pale.
Slowly mix in the egg and yolk one at a time until just combined.
Add the flour mixture and mix until well combined.
Fold in the mini chocolate chips.
Cover the bowl with plastic wrap and refrigerate for 30-45 minutes.
Scoop the dough into ping-pong size balls, about 2 tablespoons each.
Roll the cookie dough balls until smooth.
Add extra chocolate chips on top of the cookie dough balls.
Space the cookie dough balls 2-3 inches apart on the baking trays.
Bake for 11 minutes until slightly golden on the edges.
Allow to cool on the trays for 5 minutes before transferring to a wire rack.

Servings

20-22

Calories

140

Total fat

5.9g

Total carbohydrates

20.3g

Total protein

1.5g

Sodium

204.1mg

Cholesterol

16.9mg