Crock Pot Baked Beans
Ingredients
The beans
The sauce
-
3
tablespoons
yellow mustard
-
¼
cup
brown sugar
-
¼
cup
molasses
-
¼
cup
ketchup
-
1
tablespoon
apple cider vinegar
The aromatics
The garnish
-
1
tablespoon
chopped parsley
-
8
slices
bacon
Seasoning
-
to taste
salt
-
to taste
pepper
Instructions
- Cook the bacon in a skillet until crispy, then remove it from the pan.
- Pour out most of the bacon fat, leaving about 1 tablespoon in the pan.
- Add the diced onions to the pan and cook until translucent, seasoning with salt and pepper.
- In a slow cooker, combine the beans, cooked onions, mustard, brown sugar, molasses, ketchup, and apple cider vinegar.
- Add ¾ of the cooked bacon to the slow cooker and stir to combine.
- Cook on HIGH for 2 hours or LOW for 4 hours.
- Garnish with reserved bacon and chopped parsley before serving.
Nutrition Facts (estimated)
Servings
8
Calories
165
Total fat
9g
Total carbohydrates
18g
Total protein
3g
Sodium
285mg
Cholesterol
15mg
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