Slow Cooker Crockpot Baked Beans With Bacon
Ingredients
The beans
-
2
28 oz cans
canned baked beans
The sauce
-
1
cup
BBQ sauce
-
½
cup
ketchup
-
1
tablespoon
chili powder
-
2-4
tablespoons
brown sugar or sweetener
-
to taste
salt and pepper
The additions
-
4
slices
bacon
-
1
cup
chopped onions
-
2
cloves
garlic
Instructions
- Combine all ingredients in a slow cooker and stir to mix.
- Cook on high for about 2 ½ to 4 hours, or on low for 4 to 6 hours.
- Check for tenderness of the beans; they should be soft but not mushy.
- Taste and adjust spices as necessary before serving.
Nutrition Facts (estimated)
Servings
7 cups
Calories
189
Total fat
1g
Total carbohydrates
22g
Total protein
7g
Sodium
20mg
Cholesterol
20mg
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