Best Slow Cooker Baked Beans
Ingredients
The beans
-
1
28 oz can
Pork and Beans
-
1
15 oz can
Red Kidney Beans
-
1
15 oz can
Black Beans
-
1
15 oz can
Garbanzo Beans
-
1
15 oz can
Great Northern Beans
-
1
15 oz can
Cannellini Beans
The flavorings
-
1
small
Sweet Onion
-
6
slices
Thick Cut Smoky Bacon
-
⅓
cup
Brown Sugar
-
½
cup
Molasses
-
¼
cup
Ketchup
-
1-2
tsp
Liquid Smoke
-
2
tsp
Dijon Mustard
-
½
cup
Smoky Barbecue Sauce
-
2
cloves
Garlic
-
½
tsp
Pepper
Instructions
- Combine all ingredients in a slow cooker and stir well.
- Cover and cook on Low for 5-6 hours or on High for 3-4 hours, stirring occasionally.
- Allow beans to cool; they will thicken. Reheat without adding water if desired.
Nutrition Facts (estimated)
Servings
8
Calories
191
Total fat
5g
Total carbohydrates
30g
Total protein
10g
Sodium
500mg
Cholesterol
20mg
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