Baked Beans with Bacon
Ingredients
The beans
-
3
cans
pork and beans
-
½
cup
onion
-
3
tablespoons
yellow mustard
-
¼
cup
brown sugar
-
¼
cup
molasses
-
¼
cup
ketchup
-
1
tablespoon
apple cider vinegar
-
1
tablespoon
chopped parsley
-
to taste
salt
-
to taste
pepper
The bacon
Cooking essentials
Instructions
- Preheat the oven to 350°F and coat a baking dish with cooking spray.
- Cook the bacon in a skillet until partially done, then remove it from the pan.
- Leave about 1 tablespoon of bacon fat in the pan and cook the onions until translucent.
- Add the beans, mustard, brown sugar, molasses, ketchup, and apple cider vinegar to the pan and stir to combine.
- Pour the mixture into the prepared baking dish and layer the bacon on top.
- Bake for 2 hours until the mixture thickens and the bacon is browned.
- Sprinkle with parsley before serving.
Nutrition Facts (estimated)
Servings
8
Calories
165
Total fat
9g
Total carbohydrates
18g
Total protein
3g
Sodium
285mg
Cholesterol
15mg
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